BAKING MACHINERY Exhibition

Baking equipment and machinery have a strong presence at every PPMA Total Show. This makes it a must-attend exhibition for all baking sector business leaders and managers.

At the trade show visitors from bakery operations can address all the key production, preservation and packaging challenges they face. The event is a key opportunity for exploring how to deliver higher quality, fresher products, whilst maximising resources.

Why come to the PPMA Total Show for bakery machinery?

Attending the PPMA Total Show gives you the chance to:

Discover the latest in bakery machinery and technology

Understanding, exploring, and innovating are always a theme of the show. Visitors can:

See the very latest in speed-boosting technology to optimise production speed and efficiency
Explore environmentally-friendly solutions to preserve the world around us and meet customer demand for sustainable bakery packaging
Grow your knowledge of industry trends, key safety measures and Bakery sector drivers
Review the latest technology in flow wrapping, bagging, case packaging, sealing, tray sealing and branding solutions

Learn about bakery insights and the current trends

Bakery is an old and detailed industry that constantly finds new ways of efficient manufacturing. Visitors of the show will get the chance to:

Review and source new bakery packaging technology to keep pace with consumer needs and environmental concerns
Discover the very latest ways to present goods for optimum merchandising opportunities
Explore new handling and bakery packaging technology to ensure that baked goods reach retailers expertly protected and preserved

Network with industry professionals

Make connections and meet some of the biggest names in the baking industry. This gives you the opportunity to discuss industry news and secrets with like-minded professionals.

Book your place today

Whether you’re looking to visit or exhibit, the PPMA Total Show is a fantastic opportunity for professionals of all industries to converse and connect. Apply for your spot today.

Frequently asked questions

What types of bakery machinery are available?

Bakery machinery includes ovens (deck, convection, rotary), mixers (planetary, spiral), dough sheeters, proofers, dividers, and slicers. Each type serves a specific function, from mixing and shaping dough to baking and slicing the final product. The equipment you may need for your business will depend on what products you offer.

Other types of machinery include:

Flow wrapping

Bagging

Case packaging

Sealing

Tray sealing

Branding solutions

How do I choose the right bakery equipment for my business?

First, assess the volume of production, types of baked goods, available budget, and space in your facility. Then you will need to research different brands and models to find equipment that meets your efficiency and quality standards. Ensure that you consult with industry experts or suppliers to help make an informed decision.

What are the benefits of using automated bakery machines?

Automated bakery machines will enhance your productivity by speeding up production processes and maintaining consistency in product quality. They also reduce labour costs and minimise human error, leading to higher efficiency and profitability. If you are looking to scale up production, you can use automation to meet increasing consumer demands.

How often should bakery equipment be serviced?

The frequency of servicing varies by equipment type, typically ranging from every 6 to 12 months. Regular maintenance includes checking for wear and tear, cleaning, and calibrating machines to ensure optimal performance.

Baking Machinery Exhibition